Abhyanga- Full body massage Ayurveda sandalwood oil massage Head, back and foot massage - 60 mins Head massage - 35mins Back massage - 35mins Foot massage - 35 mins Shoulder, arm and palm massage Shirodhara therapy Kizhi therapy Pichu therapy Kadibasti therapy
Ayurveda packages :
Rejuvenation package Stress relieving package
( In this packages we will give you advice on diet )
Ayurveda Triphala Powder is available here.
Triphala - One of the most famous Ayurvedic combination of three fruits. ( Amla, Vibhitaki and Haritaki) Benefit - Good for eyes , ears, skin, cleaning the gastro intestinal tract, digestion problems, constipation, balances metabolism, helps to reduce blood sugar and improves immune system
Ayurveda suggests pure vegetarian food to everyone. Ayurveda diet could lead you to a healthy life. Ayurveda believes only in natural purity. You’ll be knowing a saying “You are what you eat” and no doubt, it’s a 100% correct statement. Lifestyle diseases are the result of the wrong routine of foods. Fresh food is essential in the Ayurveda diet. Ayurveda has a clear vision of food consuming matter. It depends on the very ancient traditional mode of food habits. It has everything that you would prefer from the best diet and medicine suggestion.
Ayurveda diets take the relevance of important tastes. There are six important tastes in Ayurveda. They are sweet, sour, salty, pungent, bitter, astringent. Ayurveda has a very holistic approach to diet and food. The Ayurveda diet, with the involvement of six tastes would play a significant role to reduce body weight.
The Ayurveda diet especially talks about “Agni or fire” and Agni is a concept in Ayurveda diet. Ayurveda says life is not possible without Agni, and it has the power to boost life. The primary source of life is Agni, and it’s a significant invention of Ayurveda, thousands of years ago. Agni can be defined as digestive fire. The Ayurveda diet is deeply rooted with the Agni concept. Everyone should take care of their food habits and keep the digestive fire strong.